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BAKED SWEET AND SOUP CHICKEN

BAKED SWEET AND SOUP CHICKEN

CHICKEN: 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oil SAUCE: 1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce) 4 tablespoons ketchup 1/2 cup apple cider vinegar (see note for substitutions) 1 tablespoon soy sauce 1 teaspoon garlic salt

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BAKED SWEET AND SOUP CHICKEN


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